Xinghua Dalin Food Co.,Ltd

Xinghua Dalin Food Co., Ltd. Is located in the hometown Itabashi - Wang Wang Xinghua Economic Development Zone in the eastern suburbs . Traffic is very convenient. East of the new 25 km long railway. 30 km east of Beijing-Shanghai high-speed. Ning salt the city's north-south high-speed. Flat, fertile land, rivers, vertical and horizontal. The ecological environment superior to the simple and hard-working people of Xinghua a wealth of rich agricultural products, vegetables, grain, aquatic products ranked first in the country. Division I, founded in April 1998, covers an area of 12,000 square meters, construction area of 9000 square meters. 9,600,000 yuan of fixed assets. The existing staff of 550 people, management and technical personnel accounting for 15%, is a professional hot-air drying technology on one of the manufacturers. The company now has a 3-art stainless steel pipeline dehydration, a leading production equipment, a reasonable process, strong technical force, improving the means of detection, quality sound system, as well as health standards accordance with the SSOP operation to implement the program work in recent years by the company's top management , First-class quality and first-class services to expand the market. Has won recognition: the city government was rated as "good business"; "AA grade unit"; the Ministry of Agriculture as a "total quality control standards enterprise"; and Technical Supervision as a "qualified measurement confirmed" a number of units such as the title. Dehydration main products: scallions, shallots, cabbage, Qinggeng vegetables, carrots, green red peppers, garlic slice and other products. Annual production of 1,500 tons. 90% of its products exported to Japan, South Korea, the Middle East, Hong Kong, China Taiwan and other countries and regions. Well received by the trust business. In line with the international competition in the market, improve product quality, the company will no longer use the traditional management style. April 2003 was the standard ISO9001-2000 quality control system authentication certificate, in November 2003 recognized by the inspection department, be allowed to "leave vegetable base for the record" for the record number: 3217B122.